If you’ve never hired a hog roasting machine before but you fancy a DIY, our experts at Hog Roast Westfield Sole will make the process as easy as possible for you. Drop-off and pick-up of the machine are included in the price, and when we deliver it to your choice of venue, whether to your home or elsewhere, we show you exactly how to use it and how to get the best out of it. It’s actually very easy to use our equipment and you’ll get the hang of it in no time at all. Whether you’re a professional caterer yourself, hiring a machine for a party or event of your own, or you’re a domestic chef, wanting to cook for your family or friends, renting with us is the best decision you could make.
When Mike contacted Hog Roast Westfield Sole about hiring one of our hog roasters for a family function, he told us he had no prior experience of them, and though he was looking forward to the experience, he also wanted to make sure that he would be armed with everything he needed. He certainly would, we told him, and if he needed the meat to be provided and brought along too, we could even do that. We source the high-quality meat that we use when catering from trusted local suppliers like farmers and butchers, and for an additional cost, we can supply yours too. Mike decided that would be a great idea, as he didn’t know where to source his own pig to cook, so for his first time, one of our Hog Roast Westfield Sole chefs went along to his home, together with one of our trusty machines and a small, succulent hog to roast.
Using our machines is a simple matter of setting the temperature and turning it on, before watching over your meat as it cooks, and before long, Mike was comfortable using one. Our chef taught him the basics and more and then left him to his own devices. When we went back to collect the machine the next day, Mike was eager to tell us all about the gorgeous hog roast he had made for his family members, and that he was now hooked on cooking in this way.