A Taste Sensation For All Invited – Hog Roast Tunbridge Wells

When Hog Roast Tunbridge Wells caters with our signature hog roast, you can tell from a mile away, as the unmistakable, mouthwatering aromas of the hot, fresh meat and the crispy, salty crackling bubbling away are released into the air and create an irresistible attraction. Once you see our centrepiece hog roast, a theatrical affair that often takes people’s breath away, you won’t want to wait to dig in and feast on our taste sensation that we’ve perfected over many years – you’ll want it then and there!

Hog Roast Tunbridge WellsNevertheless, our professionals also understand the need for choice and variety when catering, so that everyone gets to enjoy our food, so whether you’re inviting guests with different personal tastes or appetites or those on special diets, like vegan, vegetarian, plant-based or gluten-free, Hog Roast Tunbridge Wells will do you proud with dishes for everyone.

One of our speciality menus may be the perfect option on the day, like our Southern Slow Roast or Loaded Fries, or perhaps spit-roasted or barbecued meat instead. We can easily cater with several courses if needed, as we have all kinds of starters, sides and desserts available, as well as handcrafted canapés to welcome your guests, if you’re planning a more formal function. Whether you’re thinking of a posh affair in a splendid venue with many people invited or a small, backyard get-together with your family, and regardless of the size of your menu, Hog Roast Tunbridge Wells adhere to the same high standards and cook the same great food each and every time.

For a corporate event that we were asked to cater recently, we wowed most of the guests with three mains, so not only a hog roast but also spit-roasted whole chickens, as well as veggie skewers for the vegetarians, and sides suitable for everyone. While the mains cooked away, we freshly prepared salads, coleslaw, corn cobettes and sweet potato wedges, and set out our serving tables with plenty of condiments and serviettes. Later in the day, once all the food was ready, the guests began to queue up for a great feast, regardless of their personal taste or diet.