The Christmas season is just around the corner, and what better way to celebrate than with a mouthwatering feast? At Hog Roast Tovil, we’re excited to offer a delectable main course that will have your guests talking long after the last bite. Can you imagine watching a whole pig slowly roasting on the spit over an open flame and infusing the air with a mouth-watering scent? Served alongside freshly made apple sauce and our homemade sage and onion stuffing, this main course is sure to impress even your fussiest guests. The crackling is always a cord favourite, that has been professionally prepared by our chefs to achieve golden, crisp perfection served alongside the tender meat.
With that said, Hog Roast Tovil believes that everyone should enjoy a delicious meal, which is why we offer delightful vegetarian and vegan options that are just as satisfying as our meaty mains. Try our grilled vegetable and halloumi skewers, served with wraps and accompanied by a refreshing tzatziki dip and a punchy sweet chili sauce (vegan version available without halloumi). Alternatively, our BBQ pulled jackfruit is another popular choice, Slow-simmered and bursting with flavour, it’s served in a bun and drenched in a hickory BBQ sauce, topped with crunchy slaw.
What’s a main course without some incredible sides? We serve freshly baked bread rolls and wraps, with gluten-free and dairy-free options available upon request. Or, you could opt for our homemade cauliflower cheese and seasonable vegetable medley, featuring glazed sprouts, green beans, peas, and glazed carrots. Of course, no Christmas meal is complete without rich homemade gravy and everyone’s favourite: pigs in blankets.
To round off your meal, indulge in our traditional mince pies served with warm brandy cream. And why not cheers to the season with our festive mulled wine, available in both alcoholic and non-alcoholic versions?