It’s been a long time coming, but we’re happy to be announcing that the summer we’ve all spent months gearing up towards has finally arrived! And following a year of stringent social distancing restrictions, we know that you’re likely to have big plans in mind for all the ways you want to spend it.
Maybe you’ve got your sights set on a relaxing barbeque spread in the back garden with your family and closest mates surrounding you? Perhaps you have plans to tie the knot in a dreamy summer wedding? Or maybe you’ve just been given the go-ahead on an open-air event that the whole community can come together for? The good news is that whatever you have up your sleeve, no matter how unique and intricate your ideas are, you can rest assured that there’s a menu at Hog Roast Rye with your name on it!
With several years of catering experience under his apron, and a talent for transforming everyday ingredients into otherworldly spreads, that can only be described as an adventure for the senses, our Maidstone catering manager, Chris, is guaranteed to impress you with his supreme cooking abilities and phenomenal attention to detail. What this means is that if you’re planning an event, you can benefit from having someone who will really listen and take on board your ideas, suggestions and specifications.
Here at Hog Roast Rye, we put our customers’ satisfaction above all else, which has helped us to build up a reputation as being Maidstone’s number-one mobile catering service. And now that the weather is starting to hot up, so too are our ovens, as residents from all around the Rye area call us in to manage their special events.
Last weekend it was the turn of David, who had eagerly arranged for Hog Roast Rye to handle his wife, Amanda’s birthday party, which called a taste of one of our classic spit-roasted pigs with sage and onion stuffing, crispy crackling and homemade applesauce with wholemeal buns, along with a vegan alternative of BBQ pulled jackfruit wraps.
David was so impressed with how well Chris single-handedly managed the entire feast, which he, Amanda and their guests thoroughly enjoyed – so much so that they have promised to get the word out about Hog Roast Rye and return to us for all future bookings!