Many companies see an influx of business before Christmas, with workplaces ranging from supermarkets to salons. To keep up with this demand, it may be necessary to hire seasonal staff to help you out. The best way to go about this is to host a recruitment day, and Hog Roast Tovil has a menu that is the perfect addition to this event!
Cathy is the manager of a beautiful boutique hotel in the countryside, with acres of land surrounding the area and a full range of entertainment, spa, and leisure facilities for guests to enjoy. The hotel sees its busiest time each year in the lead-up to Christmas, with guests wanting a break during the festive period, or receiving a hotel spa as a Christmas gift. To accommodate the extra guests, Cathy hires a team of seasonal staff each year to help out. To make the hiring process as smooth as possible, she hosts a recruitment day, which allows her to do the entire hiring process in one day. Alongside the interviews, Hog Roast Tovil will be serving a delicious menu for staff and applicants to enjoy, as a way to break up the busy day.
On the day of the event, the Hog Roast Tovil team arrived at the venue in the morning and began by slow-roasting the hog to perfection. Once ready, the succulent pork was expertly carved by our chef and served in fresh bread rolls, alongside sage and onion stuffing, homemade applesauce, and crispy crackling. Additionally, we served BBQ-pulled jackfruit for meat-free guests. The mains were accompanied by homemade chips, gourmet coleslaw, corn cobettes, and a fresh salad option, which created a varied and delicious afternoon meal. Our menu was a great addition to the event and was ideal for giving everyone a well-deserved lunch break!
To find out more about how Hog Roast Tovil can cater for your upcoming corporate event, simply let us know your party size, date, and location. We have a menu that is ideal for any occasion, ranging from office parties to corporate balls.