The most difficult part about the winter is that there are no bank holidays to look forward to. It is just two straight months of cold, dark, and work. It isn’t until we get to the spring that suddenly, as everything brightens up out, the bank holidays start to come thick and fast.
That means it is time to start planning out how best to enjoy your spring bank holidays. And when it comes to best for a bank holiday, planning most assuredly has to involve Hog Roast Barming catering!
The first of the bank holiday weekends begins with possibly the best of all – the Easter Weekend. 4 whole days to enjoy over the weekend of April 3rd. Plenty of chocolate eggs to dive into, Easter festivities to see, and hopefully a lot of sunshine for your family and friend parties. With Hog Roast Barming’s catering you can add even more to your relaxing Easter Weekend plans. Our dining could suit to your traditional Easter lunch as our chefs cook up an exquisite lamb roast accompanied by fresh roasted veg, mint sauce, roasted new potatoes, and more. If you want to host an egg hunt in the garden then perhaps our gourmet barbecue will be just the thing you need to soak in the Easter sunshine the right way – with a delicious burger and sausage bap!
After Easter we fortunately do not have to wait all too long for the next bank holiday, either. Two come in May – at the beginning (4th) and the end (25th). For both our dining is again available to ensure you enjoy the extra day from work with even more flair. The early May bank holiday could well set you up for the rest of the month before the spring bank holiday on the 25th takes you nicely into the summer, with our authentically made hog roasts, summer barbecues, southern slow roasts, or al fresco dining services each delivering a good slice of summer eating before the main event comes in June-August.
So, with the ban holidays on their way soon, come ensure that you get even more rest and relaxation from them this spring with the help of Hog Roast Barming’s catering!
