Hog Roast Weavering is well-known for our signature food that’s even a part of our name, as for many years now, we’ve been satisfying countless customers and their guests with soft, tender meat and crispy, salty crackling made from top-quality, free-range, local pigs, and you really can taste the difference. We make a mean hog roast (if we do say so ourselves!) but what you may not know is that we also provide so much more, including dishes for special diets, alternative meaty mains and additional dishes in case you’re thinking of having a menu of multiple courses.
We want everyone to be able to eat and enjoy our food and our extensive menus reflect that, as you’ll see a great deal of other possibilities within them. If you fancy a spit roast instead, we can cook you a different meat, like sirloin of beef, a whole English lamb or some chickens or turkeys, or perhaps something a bit more exotic. If any of your guests have dietary requirements, just say the word and we’ll help you to choose from various tasty options, such as vegan pulled jackfruit (a worthy opponent of our pulled pork) or vegetarian skewers with halloumi and vegetables. With advance notice, we can even make our famous pigs in buns suitable for those with a gluten intolerance or allergy, and if there are any other diets that you need catering, just let us know when you book.
Your Hog Roast Weavering menu is all up to you, depending on your wants and your guests’ needs, and if that means you’d like us to serve more than a main course, we have plenty of supplemental dishes, including handmade canapés to welcome your guests, as well as starters, sides and desserts. You may only want a side or two, like mac and cheese, gourmet coleslaw or sweet potato fries, or a homemade pudding added, but if you’d prefer a feast of many courses, we can easily do that instead.
For your next special occasion, our Hog Roast Weavering experts will do you proud, with something to suit everyone you’re inviting, so call us today to see how.