The job of a caterer is to add something more to an event. At its core, catering is just another means of facilitating the very best experiences at an event. There are many ways of doing this beyond catering, but at Hog Roast Rye we reckon that catering is one of the most natural, and also one of the best means of improving the overall style and experience of any event, be it a wedding, corporate event, or private party.
Of course, our job is all the easier when you already have a venue that is as unique and beautiful as they come. Entering into a wedding event where the venue is already doing all of the work in terms of creating a special atmosphere makes our job very straightforward here at Hog Roast Rye. A venue, for example, like the Cherry Barn here in Rye, where the Hog Roast Rye team had the pleasure of joining for an excellent wedding just this past week.
With a name like the Cherry Barn you already know what to expect walking in. Colour and splendour everywhere; it’s easily to feel like you are facilitating a special experience here as a caterer when the location itself is already so special and wonderful. Amongst the rustic setting, the stunning views in every direction and the brilliance of the Cherry Barn’s wedding arrangement, cooking up a special hog roast wedding menu was a true pleasure. This was an experience we won’t be forgetting anytime soon. Neither, we expect, will the bride, groom, or any of their guests as all enjoyed one of the most special days that life has to offer. If there was at all a singular puzzle piece left to fit into this immense arrangement, our hog roast menu surely fit the gap perfectly.
Served along with sage and onion stuffing, golden crackling, homemade apple sauce, a veggie alternative of BBQ pulled jackfruit, mixed salad, our creamy gourmet slaw, and all the gluten free rolls one could need to polish it all off with, this was a dining experience made solely for a setting and event as special as this!
