Two Dozen Devour Hog Roast Willington Pigs In Buns

By ensuring that all of your catering needs and wants are always met and that your expectations are always exceeded, Hog Roast Willington is a shrewd decision in a sea of many possibilities. We’ve always aimed for as high as possible by giving our best to make all kinds of special occasions spectacular in terms of us preparing, cooking and serving the food that you want, fresh on the day. Our numerous menus show a great wealth of choice and variety and that’s because we understand that you may need us to cater for bigger appetites, special diets or varied tastes – or even all of the above.

While one of our amazing traditional centrepiece hog roasts could well be the perfect food for your guests to enjoy, either as part of a plated meal or made into mouthwatering pigs in buns, we have plenty more on offer if needed too. We can spit-Hog Roast Tunbridge Wellsroast beef, lamb or poultry, or something a bit more exotic if you like, or provide one of our special Hog Roast Willington menus, such as our Southern Slow Roast or Loaded Fries. You may well be needing vegetarian, vegan or plant-based options too, and we have a great variety of homemade dishes that our chef can duly whip up on the day, like veggie skewers, quiche or mac and cheese. Plus if you’re after additional dishes, like canapés, starters, sides or desserts, you can build your own menu from scratch or use our existing ones in order to mix and match items to make your own perfect one.

We are often asked to cater a diverse range of special occasions, like birthday celebrations, corporate hospitality functions, weddings and charity events, and whatever you’re organising, our fresh, homemade dishes will be the highlight of the day, like on Saturday when we catered an engagement do with a much-loved Hog Roast Willington hog roast. For this private party, two dozen friends and family members feasted on our pigs in buns, full of tasty, hot meat, salty, crispy crackling, tangy apple sauce and moreish sage and onion stuffing and once they’d all had their fill, we left them to dance off their full tummies.